Clara Antúnez Ferrer, sommelier at La Gastronòmica
Combining food and wine with the serene backdrop of the ocean creates a truly magical experience. Clara Antúnez Ferrer and Jaume Montanya’s demonstration by the sea sounds like a picturesque […]
English
GASTRONOMIC
English
GASTRONOMIC
Paradisus by Meliá increases its culinary offer in collaboration with chef Antonia Lofaso
The prestigious and well-known chef will collaborate with the all-inclusive luxury resort brand to offer a new menu and special attention to guests Paradisus by Meliá, the Destination Inclusive® luxury […]
GASTRONOMIC
Portuguez
O Dia do Amigo é comemorado durante todo o mês de julho no NH Collection Crillon
Celebre a amizade em um ambiente aconchegante e aproveite as opções oferecidas pelo Hotel A Minor Hotels, proprietária, operadora e investidora de hotéis, atualmente com um portfólio de 530 hotéis […]
GASTRONOMIC
TKP News
The Hotel Don Pepe Gran Meliá begins ‘Picasso at the table’, a culinary journey through art
On the occasion of Picasso Year, an international milestone that celebrates the 50th anniversary of the death of the artist from Malaga, the initiative was born to vindicate his role […]
GASTRONOMIC
TKP News
Saint Andrews Castle will have a special food program in June
The hotel will have the Concha y Toro Special, a unique experience on the 3rd, 17th and 24th of next month With the arrival of the most charming and romantic […]
English
GASTRONOMIC
Demand in destinations: high-level gastronomy gains prominence
Having multi-award-winning restaurants is essential today to reach and exceed the pre-pandemic visitor figures It is nothing new that destinations have been working together with the private sector to promote […]
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GASTRONOMIC
Cayman Islands: Five recommended gastronomic and fun experiences
This exotic Caribbean destination offers unique experiences for all tastes The Cayman Islands, a destination known for its extensive and extraordinary beaches that invite you to rest, is a paradise […]
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GASTRONOMIC
The 3rd edition of Culinary Awards Los Cabos
Los Cabos announced the nominated restaurants in 29 categories 139 restaurants participated in the third edition of the Culinary Awards. 11 categories were nominated based on the evaluation made by the 70-member jury. […]
English
GASTRONOMIC
Curitiba at the top of gastronomic tourism
Manoella “Manu” Buffara wins the Latin America’s Best Female Chef 2022 award Returning to the region for its ninth year, the award aims to support inclusion in the culinary arena […]
English
GASTRONOMIC
Peru formalizes the Peruvian Cuisine Week
It will be held annually with the aim of recognizing, revaluing and contributing to the positioning of the regional cuisines of Peru, as a gastronomic tourist destination. The Peruvian Cuisine […]