October 15, 2024
English GASTRONOMIC

Demand in destinations: high-level gastronomy gains prominence

Having multi-award-winning restaurants is essential today to reach and exceed the pre-pandemic visitor figures It is nothing new that destinations have been working together with the private sector to promote […]

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English GASTRONOMIC

St. Maarten introduces a new food festival, revives another

The St. Maarten Tourism Bureau has declared November as the island’s culinary month, and the country is tucking into at least three food-focused festivals. St. Maarten will host its inaugural St. […]

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Espanol GASTRONOMIC

Reconocida la escena culinaria de Estonia

Después de las visitas de inspectores anónimos, la Guía Michelin seleccionó 31 restaurantes en todo el país, desde cenas junto al mar hasta elegantes restaurantes en la Segunda Ciudad de […]

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Espanol GASTRONOMIC

Primera edición del Festival gastronómico Sabores de Yucatán

La Secretaría de Fomento Turístico de Yucatán, México, presentó la agenda de actividades gastronómicas de la primera edición de Sabores de Yucatán, Festival Gastronómico, a celebrar del 11 al 13 […]

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Espanol GASTRONOMIC

El Día del Chancho al Palo, nuevo símbolo de la Peruanidad

El ministro de Comercio Exterior y Turismo, Roberto Sánchez Palomino, visitó el IX Festival del Chancho al Palo 2022 y comprobó los altos estándares de calidad de la gastronomía del […]

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English GASTRONOMIC

Cayman Islands: Five recommended gastronomic and fun experiences

This exotic Caribbean destination offers unique experiences for all tastes The Cayman Islands, a destination known for its extensive and extraordinary beaches that invite you to rest, is a paradise […]

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English GASTRONOMIC

The 3rd edition of Culinary Awards Los Cabos

Los Cabos announced the nominated restaurants in 29 categories 139 restaurants participated in the third edition of the Culinary Awards. 11 categories were nominated based on the evaluation made by the 70-member jury. […]

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English GASTRONOMIC

Curitiba at the top of gastronomic tourism

Manoella “Manu” Buffara wins the Latin America’s Best Female Chef 2022 award Returning to the region for its ninth year, the award aims to support inclusion in the culinary arena […]

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English GASTRONOMIC

Peru formalizes the Peruvian Cuisine Week

It will be held annually with the aim of recognizing, revaluing and contributing to the positioning of the regional cuisines of Peru, as a gastronomic tourist destination. The Peruvian Cuisine […]

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English GASTRONOMIC

A gastronomic journey on the island of Saint Martin

After establishing itself as the gastronomic capital of the Caribbean, the island will organize the second edition of the Gastronomy Festival from November 11 to 22. The island of Saint […]

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